Not many people have tasted my mashed potato, but I'm proud to say that I haven't taste one that is yummier. To mash the potato I use skim milk, Flora margarine, melted mozzarella, Parmesan cheese, and a pinch of salt and pepper... Then Mozzarella on top of it. I made a bit and took it to work and it made me smile...
0 Lovely comments :
Post a Comment